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DTSTART;TZID=America/Chicago:20260510T110000
DTEND;TZID=America/Chicago:20260510T130000
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SUMMARY:Cedric Burnside
DESCRIPTION:Mother's Day Blues Brunch at 100 Men Hall features one of our favorite multiple Grammy nominated and winners\, Cedric Burnside on Sunday\, May 10\, 2026 from 11am to 1pm. Tickets are $25 in advance and go up at the door to $35. Food for purchase by Alligator Mike\, along with a cash/credit bar. Reserved seating available for the show for an additional fee by clicking here.Grammy nominated four times in 2025 for Hill Country Love The blues is music for all epochs\, and Hill Country blues guitarist\, singer\, and songwriter Cedric Burnside is widely heralded as an exemplar of the genre's timeless prescience about American life. Spanning three decades\, Burnside's work holds the legacy and future of North Mississippi's sound stories\, telling ancestral blues stories that honor the region's heritage and ensure its future. These stories\, monumental and every day\, at once African and American and Southern and Mississippian\, document the human condition and the Black American experience\, from the genre's birthplace. "Hill Country Love is what Cedric offers when he takes the stage of the historical 100 Men Hall and the audience loves him back. We are DELIGHTED to have Cedric play our Mother's Day Blues Brunch. Alligator Mike will be serving brunch and Cedric will be wowing us all on stage. Book it now!" said Rachel Dangermond\, Director of 100 Men Hall. Food available for purchase from Alligator Mike. Hailing from LaRose\, LA\, Alligator Mike has been cooking over a pot\, usually a very large black pot\, for decades on his family's alligator farm\, and for over 15 years at T Bois Blues Festival\, and more recently at 100 Men Hall. Alligator Mike's Louisiana cooking includes redfish courtbouillon all the way to his very special Cajun gumbo. Louisiana cooking is a diverse cuisine influenced by many cultures\, including French\, Spanish\, African and Native American. Photo by Melanie Cole
X-ALT-DESC;FMTTYPE=text/html:Mother&rsquo\;s Day Blues Brunch at 100 Men Hall features one of our favorite multiple Grammy nominated and winners\, Cedric Burnside on Sunday\, May 10\, 2026 from 11am to 1pm. \;
Tickets are $25 in advance and go up at the door to $35. Food for purchase by Alligator Mike\, along with a cash/credit bar. \;Reserved seating available for the show for an additional fee by clicking here.
Grammy nominated four times in 2025 for Hill Country Love \;
The blues is music for all epochs\, and Hill Country blues guitarist\, singer\, and songwriter Cedric Burnside is widely heralded as an exemplar of the genre&rsquo\;s timeless prescience about American life. Spanning three decades\, Burnside&rsquo\;s work holds the legacy and future of North Mississippi&rsquo\;s sound stories\, telling ancestral blues stories that honor the region&rsquo\;s heritage and ensure its future. These stories\, monumental and every day\, at once African and American and Southern and Mississippian\, document the human condition and the Black American experience\, from the genre&rsquo\;s birthplace. \;
\;"\;Hill Country Love is what Cedric offers when he takes the stage of the historical 100 Men Hall and the audience loves him back. We are DELIGHTED to have Cedric play our Mother'\;s Day Blues Brunch. Alligator Mike will be serving brunch and Cedric will be wowing us all on stage. Book it now!"\; said Rachel Dangermond\, Director of 100 Men Hall. \;
Food available for purchase from Alligator Mike. Hailing from LaRose\, LA\, Alligator Mike has been cooking over a pot\, usually a very large black pot\, for decades on his family&rsquo\;s alligator farm\, and for over 15 years at T Bois Blues Festival\, and more recently at 100 Men Hall. Alligator Mike&rsquo\;s Louisiana cooking includes redfish courtbouillon all the way to his very special Cajun gumbo. Louisiana cooking is a diverse cuisine influenced by many cultures\, including French\, Spanish\, African and Native American. \;
Photo by Melanie Cole
LOCATION:303 Union Street Bay St. Louis MS 39520
UID:e.2735.1460594
SEQUENCE:3
DTSTAMP:20260508T044933Z
URL:https://business.hancockchamber.org/businessafterhours/Details/cedric-burnside-1729935?sourceTypeId=Hub
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